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Heavybao Low Temperature Slow Cooking Machine 304 Stainless Steel Cooking Machine Slow Cooker Sous Vide Slow Cooker

Heavybao Low Temperature Slow Cooking Machine 304 Stainless Steel Cooking Machine Slow Cooker Sous Vide Slow Cooker

Heavybao Low Temperature Slow Cooking Machine 304 Stainless Steel Cooking Machine Slow Cooker Sous Vide Slow Cooker

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Overview

Quick Details

After-sales Service Provided:	Free spare parts
Warranty:	1 Year
Application:	Hotel, Commercial, Household
Power Source:	Electric
App-Controlled:	NO
Private Mold:	Yes
Lid Material:	PC food-grade
Outer Pot Material:	Stainless Steel food-grade (SUS304)
Function:	Digital Timer Control, Accurate Temperature Setting
Capacity (Quart):	Need additional pot \| Max: 15L
Power (W):	850W
Voltage (V):	100V/120V / 220~240V
Place of Origin:	Guangdong, China
Brand Name:	Heavybao
Model Number:	HLB-M600B
Type:	Portable Slow Cooker, Programmable Slow Cooker
Product name:	Sous Vide
Feature:	Waterproof IPX7, Preset
Usage:	Household and Restaurant
Power / Voltage:	850W / 100~240V
Key Feature1:	Touch Panel
Electric slow cooker:	Digital Timer Control, Accurate Temperature Setting
Temp Range:	25~99.9 ℃
Display:	Electronic Display Controller

Packaging & Delivery

Packaging Details

Lead Time:

Quantity(pieces)	1 - 1000	>1000
Est. Time(days)	25	To be negotiated

PRODUCTS DESCRIPTION

Heavybao Sous Vide Machine

Sous Vide is a French word for "under -vacuum", anything which is cooked field kept safely under the hollowness. sous vide oil
heating is a method for cooking food in sealed tight plastic bags put by swish water bath for a very long time could be up to 72 hours, which is not unusual alter ego is ripened, now the temperature kept in the materiality bath is 60C cadency mark 140F less contrarily the usual gas heating temperature. This mature poise is to cook the food evenly from inside-out and not to overcook ego and keep the juices with regard to the food intact in the end.

Heavybao Sous Vide Machine

Healthy Eating Style: Sous vide cookers and the method of treating food by partial cooking followed by vacuum-sealing and chilling ensures that food's protein structure won't be destroyed, trace elements and nutrients for human health are retained when the food is processed in the kitchen.

Peaceful without noise

850W 3D Circulation

Quick Operating GuideHands-Free Operation: Simply attach immersion cooker with its clamp to the side of each pot, add water, put the prepared ingredients and food in a sealed bag or jars, then set the time / temperature and press "Start". And, you can use the 'Preset' function.

Restaurant Result: Precision sous vide cooking enables foods to evenly heat without losing the original flavour and umami taste of the food. Food comes out perfectly moist and tender. The Poway sous vide machine allows anyone to cook a restaurant quality meal at home.