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--The smallest nozzle is great for fine drizzles, such as drizzling chocolate over your shortbread cookies or rice crispies, as well as for precise decorating.
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--The largest nozzle works best for thicker creams or batters, while the medium nozzle is perfect for everything in between.
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--Under the handle, the funnel even has a place to store these additional nozzles, ensuring they're always on-hand and won't get misplaced.
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--Whether you're coating a flaky pastry with a fine raspberry drizzle or carefully portioning out cupcake batter, this dispenser funnel is a great tool to have in your kitchen.
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